• About
  • Projects
  • Who We Are
  • Partners
    • Collaborators
    • Funders
    • Advisory Council
    • Community Council
    • Network of Excellence
    • The New England Regional Collaborative for Food is Medicine
  • Publications
  • Resources
  • News & Events
  • Careers

Global Dietary Database. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.

by Justin Clapp | Mar 6, 2022 | Uncategorized

Miller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D; Global Dietary Database. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Lancet...

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes: A Systematic Review.

by Justin Clapp | Feb 3, 2022 | Uncategorized

Miller V, Micha R, Choi E, Karageorgou D, Webb P, Mozaffarian D. Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes: A Systematic Review. JAMA Netw Open. 2022;5(2):e2146705....

Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis.

by Justin Clapp | Jun 21, 2021 | Uncategorized

Sisa I, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R, Mozaffarian D, Singh GM. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public...

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide.

by Justin Clapp | Feb 6, 2021 | Uncategorized

Miller V, Singh GM, Onopa J, Reedy J, Shi P, Zhang J, Tahira A, Shulkin Morris ML, Marsden DP, Kranz S, Stoyell S, Webb P, Micha R, Mozaffarian D. Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million...

Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998-2016.

by Justin Clapp | Aug 14, 2020 | Uncategorized

Jo G, Oh H, Singh GM, Park D, Shin MJ. Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998-2016. Nutr Res Pract. 2020 Aug;14(4):384-400. doi:...
« Older Entries
Next Entries »

Recent Posts

  • Food is Medicine Advocacy Day 2026
  • New Dietary Guidelines Call for More Meat and Less Sugar
  • Tufts Cardiologist Reacts to Federal Dietary Guidelines, New Emphasis on Protein
  • Capitol Hill Luncheon: Eating Ourselves Sick? Ultra Processed Foods Policy
  • Longer. Healthier. Better. Leaders in Longevity: The Food Compass with Dr. Dariush Mozaffarian

Recent Comments

No comments to show.

Contact

Food Is Medicine
Tufts University
150 Harrison Avenue
Boston, MA 02111

© Tufts University 2025