FIM @ Tufts

Our peer-reviewed publications span active and completed projects across more than a decade of work. Publications are listed from newest to oldest and can be filtered by a variety of project types, domains, populations, and status. 

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Dariush Mozaffarian, Emily A. Callahan, Dan Glickman, Melissa Maitin-Shepard, Developing a national nutrition policy strategy to advance cardiometabolic health and health equity, Cell Metabolism, Volume 36, Issue 4, 2024, 651-654, ISSN 1550-4131,

Landauer R, Seligman H, Pomeranz JL, Hager K, Mozaffarian D. Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions. Journal of Law, Medicine & Ethics. 2023;51(4):889-899. doi:10.1017/jme.2023.164

Mozaffarian D, Aspry KE, Garfield K, Kris-Etherton P, Seligman H, Velarde GP, Williams K, Yang E; ACC Prevention of Cardiovascular Disease Section Nutrition and Lifestyle Working Group and Disparities of Care Working Group. “Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review. J Am Coll Cardiol. 2024 Feb 27;83(8):843-864. doi: 10.1016/j.jacc.2023.12.023. PMID: 38383100.

Erika Hanson, Daniel Albert-Rozenberg, Kathryn M Garfield, Emily Broad Leib, Ronit A Ridberg, Kurt Hager, Dariush Mozaffarian, The evolution and scope of Medicaid Section 1115 demonstrations to address nutrition: a US survey, Health Affairs Scholar, Volume 2, Issue 2, February 2024, qxae013, doi: 10.1093/haschl/qxae013

Ahles AMuhammad AYenerall JN Global Dietary Database, et al How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries

Karageorgou D, Lara Castor L, Padula de Quadros V, et al. Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database. Public Health Nutrition. 2024;27(1):e47. doi:10.1017/S1368980024000211

Pomeranz JL, Mande JR, Mozaffarian D. U.S. Policies Addressing Ultraprocessed Foods, 1980-2022. Am J Prev Med. 2023 Dec;65(6):1134-1141. doi: 10.1016/j.amepre.2023.07.006. Epub 2023 Jul 13. PMID: 37451324; PMCID: PMC10787032.

Kim DD, Wang L, Lauren BN, Liu J, Marklund M, Lee Y, Micha R, Mozaffarian D, Wong JB. Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact Model. Med Decis Making. 2023 Oct 16:272989X231196916. doi: 10.1177/0272989X231196916. Epub ahead of print. PMID: 37842820.

Lara-Castor L, Micha R, Cudhea F, Miller V, Shi P, Zhang J, Sharib JR, Erndt-Marino J, Cash SB, Mozaffarian D; Global Dietary Database. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries. Nat Commun. 2023 Oct 3;14(1):5957. doi: 10.1038/s41467-023-41269-8. PMID: 37788998.

de Oliveira Otto MC, Wu JHY, Thacker EL, Lai HTM, Lemaitre RN, Padhye N, Song X, King IB, Lopez O, Siscovick DS, Mozaffarian D. Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults. J Alzheimers Dis. 2023;95(3):965-979. doi: 10.3233/JAD-230083. PMID: 37638432; PMCID: PMC10765383.

Liu J, Steele EM, Li Y, Yi SS, Monteiro CA, Mozaffarian D. Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults. Am J Prev Med. 2023 Sep;65(3):427-438. doi: 10.1016/j.amepre.2023.03.012. Epub 2023 Mar 21. PMID: 36944386; PMCID: PMC10440250.

Wang L, Cohen JF, Maroney M, Cudhea F, Hill A, Schwartz C, Lurie P, Mozaffarian D. Evaluation of health and economic effects of United States school meal standards consistent with the 2020-2025 dietary guidelines for Americans. Am J Clin Nutr. 2023 Sep;118(3):605-613. doi: 10.1016/j.ajcnut.2023.05.031. Epub 2023 Jul 30. PMID: 37527964; PMCID: PMC10550836.

Hager K, Du M, Li Z, Mozaffarian D, Chui K, Shi P, Ling B, Cash SB, Folta SC, Zhang FF. Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States. Circ Cardiovasc Qual Outcomes. 2023 Aug 29:e009520. doi: 10.1161/CIRCOUTCOMES.122.009520. Epub ahead of print. PMID: 37641928.

Mozaffarian D. Identifying nutritional priorities for global health: time for a more PURE focus on protective foods. Eur Heart J. 2023 Jul 21;44(28):2580-2582. doi: 10.1093/eurheartj/ehad325. PMID: 37414412; PMCID: PMC10361008.

Wang L, Lauren BN, Hager K, Zhang FF, Wong JB, Kim DD, Mozaffarian D. Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study. J Am Heart Assoc. 2023 Jul 7:e029215. doi: 10.1161/JAHA.122.029215.

Pomeranz JL, Cash SB, Mozaffarian D. US Policies That Define Foods for Junk Food Taxes, 1991-2021. Milbank Q. 2023 Jun;101(2):560-600. doi: 10.1111/1468-0009.12652. Epub 2023 Apr 26. PMID: 37101340; PMCID: PMC10262384.

Hager K, Shi P, Li Z, Chui K, Berkowitz SA, Mozaffarian D, Chhabra J, Wilken J, Vergara C, Becker E, Small S, Ling B, Cash SB, Folta SC, Zhang FF. Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic Control. Diabetes Care. 2023 Jun 1;46(6):1169-1176. doi: 10.2337/dc22-1645. PMID: 36812470; PMCID: PMC10234740.

Wang M, Li XS, Wang Z, et al. Trimethylamine N-oxide is associated with long-term mortality risk: the multi-ethnic study of atherosclerosis. European Heart Journal 2023.

Menichetti G, Ravandi B, Mozaffarian D, Barabási AL. Machine learning prediction of the degree of food processing. Nat Commun. 2023 Apr 21;14(1):2312. doi: 10.1038/s41467-023-37457-1. PMID: 37085506; PMCID: PMC10121643.

Miller V, Webb P, Cudhea F, Zhang J, Reedy J, Shi P, Erndt-Marino J, Coates J, Micha R, Mozaffarian D; Global Dietary Database. Children’s and adolescents’ rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity. Nat Food. 2023 Apr;4(4):305-319. doi: 10.1038/s43016-023-00731-y. Epub 2023 Apr 20. PMID: 37117550.

Mozaffarian D. Measuring and Addressing Nutrition Security to Achieve Health And Health Equity. Health Affairs Policy Brief; March 30, 2023.

Hager K, Cudhea FP, Wong JB, et al. Association of National Expansion of Insurance Coverage of Medically Tailored Meals With Estimated Hospitalizations and Health Care Expenditures in the US. JAMA Netw Open. 2022;5(10):e2236898. doi:10.1001/jamanetworkopen.2022.36898

O’Hearn M, Erndt-Marino J, Gerber S, Lauren BN, Economos C, Wong JB, Blumberg JB, Mozaffarian D. Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018. Nat Commun. 2022 Nov 22;13(1):7066. doi: 10.1038/s41467-022-34195-8. PMID: 36414619; PMCID: PMC9681774.

Pomeranz JL, Mozaffarian D. Food Marketing to – and Research on – Children: New Directions for Regulation in the United States. J Law Med Ethics. 2022;50(3):542-550. doi: 10.1017/jme.2022.92. PMID: 36398649.

de Oliveira Otto MC, Li XS, Wang Z, et al. Longitudinal Associations of Plasma TMAO and Related Metabolites with Cognitive Impairment and Dementia in Older Adults: The Cardiovascular Health Study. J Alzheimers Dis 2022;89:1439-52.

Mozaffarian, D., Blanck, H.M., Garfield, K.M. et al. A Food is Medicine approach to achieve nutrition security and improve health. Nat Med. 2022 Oct 6. doi: org/10.1038/s41591-022-02027-3.

Miller V, Webb P, Cudhea F, Shi P, Zhang J, Reedy J, Erndt-Marino J, Coates J, Mozaffarian D; Global Dietary Database. Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity. Nat Food. 2022 Sep;3(9):694-702. doi: 10.1038/s43016-022-00594-9. Epub 2022 Sep 19. PMID: 37118151; PMCID: PMC10277807.

Wang M, Wang Z, Lee Y, et al. Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study. Arteriosclerosis, Thrombosis, and Vascular Biology 2022;42:e273-e88.

Mozaffarian D, El-Abbadi NH, O’Hearn M, Erndt-Marino J, Masters WA, Jacques P, Shi P, Blumberg JB, Micha R. Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods. Nat Food. 2021 Oct;2(10):809-818. doi: 10.1038/s43016-021-00381-y. Epub 2021 Oct 14. Erratum in: Nat Food. 2022 Aug;3(8):664. PMID: 37117986.

Mozaffarian D, O’Hearn M, El-Abbadi NH, Blumberg JB, Micha R. Reply to: Food Compass novelty and NOVA category assignmentsNat Food. 2022 Aug;3(8):584-585. doi: 10.1038/s43016-022-00557-0. Epub 2022 Aug 11. PMID: 37118593.

Elam RE, Bůžková P, Barzilay JI, et al. Trimethylamine N-oxide and hip fracture and bone mineral density in older adults: The cardiovascular health study. Bone 2022;161:116431.

Mozaffarian D. Implications of the New Recommendation on Behavioral Counseling Interventions to Promote Healthy Eating and Physical Activity. JAMA. 2022 Jul 26;328(4):334-335. doi: 10.1001/jama.2022.10801. PMID: 35881139.

O’Hearn M, Lauren BN, Wong JB, Kim DD, Mozaffarian D. Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018. J Am Coll Cardiol. 2022 Jul 12;80(2):138-151. doi: 10.1016/j.jacc.2022.04.046. PMID: 35798448; PMCID: PMC10475326.

Pomeranz JL, Mozaffarian D. State Preemption of Consumer Merchandise and Beverage Containers: New Strategy to Preempt Sugar-Sweetened Beverage Policies? J Public Health Manag Pract. 2022 May-Jun 01;28(3):222-232. doi: 10.1097/PHH.0000000000001462. PMID: 35045010; PMCID: PMC8957540.

Mozaffarian D. Perspective: Obesity-an unexplained epidemic. Am J Clin Nutr. 2022 Jun 7;115(6):1445-1450. doi: 10.1093/ajcn/nqac075. PMID: 35460220; PMCID: PMC9170462.

Fretts AM, Hazen SL, Jensen P, et al. Association of Trimethylamine N-Oxide and Metabolites With Mortality in Older Adults. JAMA Network Open 2022;5:e2213242-e.

Miller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D; Global Dietary Database. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Lancet Planet Health. 2022 Mar;6(3):e243-e256. doi: 10.1016/S2542-5196(21)00352-1. PMID: 35278390; PMCID: PMC8926870.

Lai HTM, Imamura F, Korat AVA, Murphy RA, Tintle N, Bassett JK, Chen J, Kröger J, Chien KL, Senn M, Wood AC, Forouhi NG, Schulze MB, Harris WS, Vasan RS, Hu F, Giles GG, Hodge A, Djousse L, Brouwer IA, Qian F, Sun Q, Wu JHY, Marklund M, Lemaitre RN, Siscovick DS, Fretts AM, Shadyab AH, Manson JE, Howard BV, Robinson JG, Wallace RB, Wareham NJ, Chen YI, Rotter JI, Tsai MY, Micha R, Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE). Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE). Diabetes Care. 2022 Apr 1;45(4):854-863. doi: 10.2337/dc21-1756. PMID: 35142845; PMCID: PMC9114723.

Liu J, Steele EM, Li Y, Karageorgou D, Micha R, Monteiro CA, Mozaffarian D. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults. Am J Prev Med. 2022 Feb;62(2):252-264. doi: 10.1016/j.amepre.2021.08.014. Epub 2021 Nov 6. PMID: 34753645.

Miller VMicha RChoi EKarageorgou DWebb PMozaffarian D. Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and DiabetesA Systematic ReviewJAMA Netw Open. 2022;5(2):e2146705. doi:10.1001/jamanetworkopen.2021.46705

Mozaffarian D. Prescription ω-3 Therapy to Reduce Triglyceride Levels-A New Horizon for Cost-effective Therapy. JAMA Netw Open. 2022 Feb 1;5(2):e2148191. doi: 10.1001/jamanetworkopen.2021.48191. PMID: 35157063; PMCID: PMC10413389.

O’Hearn M, Gerber S, Cruz SM, Mozaffarian D. The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing. Eur J Clin Nutr. 2022 Jan 24. doi: 10.1038/s41430-022-01075-9. Epub ahead of print. PMID: 35075230.

Pomeranz JL, Cash SB, Springer M, Del Giudice IM, Mozaffarian D. Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA. Public Health Nutr. 2022 Jan 24:1-9. doi: 10.1017/S1368980021004638. Epub ahead of print. PMID: 35067257.

Shangguan S, Mozaffarian D, Sy S, Lee Y, Liu J, Wilde PE, Sharkey AL, Dowling EA, Marklund M, Abrahams-Gessel S, Gaziano TA, Micha R. Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study. Circulation. 2021 Oct 26;144(17):1362-1376. doi: 10.1161/CIRCULATIONAHA.121.053678. Epub 2021 Aug 27. PMID: 34445886; PMCID: PMC8555680.

Mozaffarian D, El-Abbadi NH, O’Hearn M, Erndt-Marino J, Masters WA, Jacques P, Shi P, Blumberg JB, Micha R. Author Correction: Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods. Nat Food. 2022 Aug;3(8):664. doi: 10.1038/s43016-022-00555-2. Erratum for: Nat Food. 2021 Oct;2(10):809-818. PMID: 37118607.

Bhat S, Coyle DH, Trieu K, Neal B, Mozaffarian D, Marklund M, Wu JHY. Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis. Adv Nutr. 2021 May 17:nmab039. doi: 10.1093/advances/nmab039. Epub ahead of print. PMID: 33999108.

Liu J, Lee Y, Micha R, Li Y, Mozaffarian D. Trends in junk food consumption among US children and adults, 2001-2018. Am J Clin Nutr. 2021 Sep 1;114(3):1039-1048. doi: 10.1093/ajcn/nqab129. PMID: 34020459; PMCID: PMC8408879.

Peñalvo JL, Sagastume D, Mertens E, Uzhova I, Smith J, Wu JHY, Bishop E, Onopa J, Shi P, Micha R, Mozaffarian D. Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis. Lancet Public Health. 2021 Sep;6(9):e648-e660. doi: 10.1016/S2468-2667(21)00140-7. PMID: 34454642; PMCID: PMC8627548.

Lemaitre RN, Jensen PN, Wang Z, et al. Association of Trimethylamine N-Oxide and Related Metabolites in Plasma and Incident Type 2 Diabetes: The Cardiovascular Health Study. JAMA Network Open 2021;4:e2122844-e.

Lee Y, Nemet I, Wang Z, et al. Longitudinal Plasma Measures of Trimethylamine N-Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community-Based Older Adults. Journal of the American Heart Association 2021;10:e020646.

Sisa I, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R, Mozaffarian D, Singh GM. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutr. 2021 Jun;24(9):2577-2591. doi: 10.1017/S1368980020000646. Epub 2020 Jun 3. PMID: 32489172; PMCID: PMC7710925.

Mozaffarian D, Fleischhacker S, Andrés JR. Prioritizing Nutrition Security in the US. JAMA. 2021 Apr 27;325(16):1605-1606. doi: 10.1001/jama.2021.1915. PMID: 33792612.

Liu J, Micha R, Li Y, Mozaffarian D. Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018. JAMA Netw Open. 2021 Apr 1;4(4):e215262. doi: 10.1001/jamanetworkopen.2021.5262. PMID: 33844000; PMCID: PMC8042524.

Du M, Griecci CF, Cudhea FF, Eom H, Kim DD, Wilde P, Wong JB, Wang YC, Michaud DS, Mozaffarian D, Zhang F; Food-PRICE Project. Cost-effectiveness Analysis of Nutrition Facts Added-Sugar Labeling and Obesity-Associated Cancer Rates in the US. JAMA Netw Open. 2021 Apr 1;4(4):e217501. doi: 10.1001/jamanetworkopen.2021.7501. PMID: 33904914; PMCID: PMC8080223.

O’Hearn M, Liu J, Cudhea F, Micha R, Mozaffarian D. Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment Analysis. J Am Heart Assoc. 2021 Feb;10(5):e019259. doi: 10.1161/JAHA.120.019259. Epub 2021 Feb 25. PMID: 33629868.

Miller V, Singh GM, Onopa J, Reedy J, Shi P, Zhang J, Tahira A, Shulkin Morris ML, Marsden DP, Kranz S, Stoyell S, Webb P, Micha R, Mozaffarian D. Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide. BMJ Glob Health. 2021 Feb;6(2):e003585. doi: 10.1136/bmjgh-2020-003585. PMID: 33547175; PMCID: PMC7871251.

Petimar J, Moran AJ, Ramirez M, Block JP. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling. J Acad Nutr Diet. 2020 Dec;120(12):2039-2046. doi: 10.1016/j.jand.2020.06.006. Epub 2020 Aug 29. PMID: 32868189; PMCID: PMC7686154.

Hager K, Mozaffarian D. The Promise and Uncertainty of Fruit and Vegetable Prescriptions in Health Care. J Nutr. 2020 Nov 19;150(11):2846-2848. doi: 10.1093/jn/nxaa283. PMID: 33021312; PMCID: PMC7675025.

Pomeranz JL, Huang Y, Mozaffarian D, Micha R. Legal Feasibility and Implementation of Federal Strategies for a National Retail-Based Fruit and Vegetable Subsidy Program in the United States. Milbank Q. 2020 Sep;98(3):775-801. doi: 10.1111/1468-0009.12461. Epub 2020 Jul 21. PMID: 32691937; PMCID: PMC7482389.

Du M, Griecci CF, Kim DD, Cudhea F, Ruan M, Eom H, Wong JB, Wilde PE, Michaud DS, Lee Y, Micha R, Mozaffarian D, Zhang FF. Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States. JNCI Cancer Spectr. 2020 Aug 25;4(6):pkaa073. doi: 10.1093/jncics/pkaa073. PMID: 33409452; PMCID: PMC7771430.

Jo G, Oh H, Singh GM, Park D, Shin MJ. Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998-2016. Nutr Res Pract. 2020 Aug;14(4):384-400. doi: 10.4162/nrp.2020.14.4.384. Epub 2020 May 6. PMID: 32765818; PMCID: PMC7390739.

Miller V, Webb P, Micha R, Mozaffarian D; Global Dietary Database. Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition. Lancet Planet Health. 2020 Aug;4(8):e352-e370. doi: 10.1016/S2542-5196(20)30162-5. PMID: 32800153; PMCID: PMC7435701.

El-Abbadi NH, Taylor SF, Micha R, Blumberg JB. Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior. Curr Atheroscler Rep. 2020 Jun 18;22(8):36. doi: 10.1007/s11883-020-00857-5. PMID: 32556665.

Wu JHY, Micha R, Mozaffarian D. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nat Rev Cardiol. 2019 Oct;16(10):581-601. doi: 10.1038/s41569-019-0206-1. PMID: 31097791.

Collins B, Kypridemos C, Pearson-Stuttard J, Huang Y, Bandosz P, Wilde P, Kersh R, Capewell S, Mozaffarian D, Whitsel LP, Micha R, O’Flaherty M; Food-PRICE Investigators. FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis. Milbank Q. 2019 Sep;97(3):858-880. doi: 10.1111/1468-0009.12402. Epub 2019 Jul 22. PMID: 31332837; PMCID: PMC6739614.

Pimpin L, Kranz S, Liu E, Shulkin M, Karageorgou D, Miller V, Fawzi W, Duggan C, Webb P, Mozaffarian D. Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2019 Aug 1;110(2):410-429. doi: 10.1093/ajcn/nqy348. PMID: 31175810; PMCID: PMC6669064.

Zeng L, Ruan M, Liu J, Wilde P, Naumova EN, Mozaffarian D, Zhang FF. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016. J Acad Nutr Diet. 2019 Jul;119(7):1085-1098.e12. doi: 10.1016/j.jand.2019.04.004. PMID: 31234969; PMCID: PMC6689198.

Karageorgou D, Miller V, Cudhea F, Zhang J, Shi P, Onopa J, Singh G, Mozaffarian D, Micha R. Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database (P10-073-19). Curr Dev Nutr. 2019 Jun 13;3(Suppl 1):nzz034.P10-073-19. doi: 10.1093/cdn/nzz034.P10-073-19. PMCID: PMC6574943.

Miller V, Cudhea F, Singh G, Micha R, Shi P, Zhang J, Onopa J, Karageorgou D, Webb P, Mozaffarian D. Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19). Curr Dev Nutr. 2019 Jun 13;3(Suppl 1):nzz034.FS01-01-19. doi: 10.1093/cdn/nzz034.FS01-01-19. PMCID: PMC6576084.

Wang DD, Li Y, Afshin A, Springmann M, Mozaffarian D, Stampfer MJ, Hu FB, Murray CJL, Willett WC. Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death. J Nutr. 2019 Jun 1;149(6):1065-1074. doi: 10.1093/jn/nxz010. PMID: 31049577; PMCID: PMC6543201.

Fang Fang Zhang, Frederick Cudhea, Zhilei Shan, Dominique S Michaud, Fumiaki Imamura, Heesun Eom, Mengyuan Ruan, Colin D Rehm, Junxiu Liu, Mengxi Du, David Kim, Lauren Lizewski, Parke Wilde, Dariush Mozaffarian, Preventable Cancer Burden Associated With Poor Diet in the United States, JNCI Cancer Spectrum, Volume 3, Issue 2, June 2019, pkz034, doi: 10.1093/jncics/pkz034

Mozaffarian D, Mande J, Micha R. Food Is Medicine—The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019;179(6):793–795. doi:10.1001/jamainternmed.2019.0184

Lee Y, Mozaffarian D, Sy S, Huang Y, Liu J, Wilde PE, Abrahams-Gessel S, Jardim TSV, Gaziano TA, Micha R. Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study. PLoS Med. 2019 Mar 19;16(3):e1002761. doi: 10.1371/journal.pmed.1002761. PMID: 30889188; PMCID: PMC6424388.

Wilde P, Huang Y, Sy S, Abrahams-Gessel S, Jardim TV, Paarlberg R, Mozaffarian D, Micha R, Gaziano T. Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits. Am J Public Health. 2019 Feb;109(2):276-284. doi: 10.2105/AJPH.2018.304803. Epub 2018 Dec 20. PMID: 30571305; PMCID: PMC6336039.

Shangguan S, Afshin A, Shulkin M, Ma W, Marsden D, Smith J, Saheb-Kashaf M, Shi P, Micha R, Imamura F, Mozaffarian D; Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project. A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. Am J Prev Med. 2019 Feb;56(2):300-314. doi: 10.1016/j.amepre.2018.09.024. Epub 2018 Dec 17. PMID: 30573335; PMCID: PMC6340779.

Mozaffarian D, Liu J, Sy S, Huang Y, Rehm C, Lee Y, Wilde P, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R. Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study. PLoS Med. 2018 Oct 2;15(10):e1002661. doi: 10.1371/journal.pmed.1002661. PMID: 30278053; PMCID: PMC6168180.

Wilde PE, Conrad Z, Rehm CD, Pomeranz JL, Penalvo JL, Cudhea F, Pearson-Stuttard J, O’Flaherty M, Micha R, Mozaffarian D. Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. J Epidemiol Community Health. 2018 Sep;72(9):817-824. doi: 10.1136/jech-2017-210381. Epub 2018 May 10. PMID: 29748418; PMCID: PMC6086736.

de Oliveira Otto MC, Lemaitre RN, Song X, King IB, Siscovick DS, Mozaffarian D. Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study. Am J Clin Nutr. 2018 Sep 1;108(3):476-484. doi: 10.1093/ajcn/nqy117. Erratum in: Am J Clin Nutr. 2018 Sep 1;108(3):643. PMID: 30007304; PMCID: PMC6299165.

Karageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R. Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh. PLoS One. 2018 Aug 27;13(8):e0202831. doi: 10.1371/journal.pone.0202831. PMID: 30148863; PMCID: PMC6110494.

Rosettie KL, Micha R, Cudhea F, Peñalvo JL, O’Flaherty M, Pearson-Stuttard J, Economos CD, Whitsel LP, Mozaffarian D. Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States. PLoS One. 2018 Jul 6;13(7):e0200378. doi: 10.1371/journal.pone.0200378. PMID: 29979761; PMCID: PMC6034872.

Mozaffarian D, Angell SY, Lang T, Rivera JA. Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ. 2018 Jun 13;361:k2426. doi: 10.1136/bmj.k2426. PMID: 29898890; PMCID: PMC5997034.

de Oliveira Otto MC, Lemaitre RN, Sun Q, King IB, Wu JHY, Manichaikul A, Rich SS, Tsai MY, Chen YD, Fornage M, Weihua G, Aslibekyan S, Irvin MR, Kabagambe EK, Arnett DK, Jensen MK, McKnight B, Psaty BM, Steffen LM, Smith CE, Risérus U, Lind L, Hu FB, Rimm EB, Siscovick DS, Mozaffarian D. Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium. PLoS One. 2018 May 8;13(5):e0196951. doi: 10.1371/journal.pone.0196951. PMID: 29738550; PMCID: PMC5940220.

Masters WA, Rosettie KL, Kranz S, Danaei G, Webb P, Mozaffarian D; Global Nutrition and Policy Consortium. Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India. Health Policy Plan. 2018 May 1;33(4):564-573. doi: 10.1093/heapol/czy013. PMID: 29522103; PMCID: PMC5894071.

Brown AGM, Houser RF, Mattei J, Rehm CD, Mozaffarian D, Lichtenstein AH, Folta SC. Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 data. Am J Clin Nutr. 2018 May 1;107(5):695-706. doi: 10.1093/ajcn/nqy021. PMID: 29722843; PMCID: PMC6240153.

Masters WA, Rosettie K, Kranz S, Pedersen SH, Webb P, Danaei G, Mozaffarian D; Global Nutrition and Policy Consortium. Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia. Matern Child Nutr. 2018 Apr;14(2):e12526. doi: 10.1111/mcn.12526. Epub 2017 Oct 3. PMID: 28971572; PMCID: PMC5901374.

Pearson-Stuttard J, Kypridemos C, Collins B, Mozaffarian D, Huang Y, Bandosz P, Capewell S, Whitsel L, Wilde P, O’Flaherty M, Micha R. Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis. PLoS Med. 2018 Apr 10;15(4):e1002551. doi: 10.1371/journal.pmed.1002551. PMID: 29634725; PMCID: PMC5892867.

Micha R, Karageorgou D, Bakogianni I, Trichia E, Whitsel LP, Story M, Peñalvo JL, Mozaffarian D. Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis. PLoS One. 2018 Mar 29;13(3):e0194555. doi: 10.1371/journal.pone.0194555. PMID: 29596440; PMCID: PMC5875768.

Liu E, Pimpin L, Shulkin M, Kranz S, Duggan CP, Mozaffarian D, Fawzi WW. Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of Age. Nutrients. 2018 Mar 20;10(3):377. doi: 10.3390/nu10030377. PMID: 29558383; PMCID: PMC5872795.

Shulkin M, Pimpin L, Bellinger D, Kranz S, Fawzi W, Duggan C, Mozaffarian D. n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis. J Nutr. 2018 Mar 1;148(3):409-418. doi: 10.1093/jn/nxx031. PMID: 29546296; PMCID: PMC6251555.

Micha R, Coates J, Leclercq C, Charrondiere UR, Mozaffarian D. Global Dietary Surveillance: Data Gaps and Challenges. Food Nutr Bull. 2018 Jun;39(2):175-205. doi: 10.1177/0379572117752986. Epub 2018 Feb 25. PMID: 29478333.

Brown AGM, Houser RF, Mattei J, Mozaffarian D, Lichtenstein AH, Folta SC. Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 data. J Hypertens. 2017 Dec;35(12):2380-2387. doi: 10.1097/HJH.0000000000001489. PMID: 28786859; PMCID: PMC6002771.

Peñalvo JL, Cudhea F, Micha R, Rehm CD, Afshin A, Whitsel L, Wilde P, Gaziano T, Pearson-Stuttard J, O’Flaherty M, Capewell S, Mozaffarian D. The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States. BMC Med. 2017 Nov 27;15(1):208. doi: 10.1186/s12916-017-0971-9. PMID: 29178869; PMCID: PMC5702980.

Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O’Flaherty M. Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities. Am J Clin Nutr. 2017 Jul;106(1):199-206. doi: 10.3945/ajcn.116.143925. Epub 2017 May 31. PMID: 28566311; PMCID: PMC5486193.

Pearson-Stuttard J, Bandosz P, Rehm CD, Penalvo J, Whitsel L, Gaziano T, Conrad Z, Wilde P, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O’Flaherty M. Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study. PLoS Med. 2017 Jun 6;14(6):e1002311. doi: 10.1371/journal.pmed.1002311. PMID: 28586351; PMCID: PMC5460790.

Kranz S, Pimpin L, Fawzi W, Duggan C, Webb P, Mozaffarian D. Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of Supplementation. Food Nutr Bull. 2017 Jun;38(2):260-266. doi: 10.1177/0379572117696663. Epub 2017 Mar 10. PMID: 28513263.

Cho Y, Cudhea F, Park JH, Mozaffarian D, Singh G, Shin MJ. Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013. Yonsei Med J. 2017 May;58(3):540-551. doi: 10.3349/ymj.2017.58.3.540. PMID: 28332359; PMCID: PMC5368139.

Micha R, Shulkin ML, Peñalvo JL, Khatibzadeh S, Singh GM, Rao M, Fahimi S, Powles J, Mozaffarian D. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PLoS One. 2017 Apr 27;12(4):e0175149. doi: 10.1371/journal.pone.0175149. PMID: 28448503; PMCID: PMC5407851.

Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States. JAMA. 2017 Mar 7;317(9):912-924. doi: 10.1001/jama.2017.0947. PMID: 28267855; PMCID: PMC5852674.

Conrad Z, Rehm CD, Wilde P, Mozaffarian D. Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States. Am J Public Health. 2017 Mar;107(3):466-474. doi: 10.2105/AJPH.2016.303608. Epub 2017 Jan 19. PMID: 28103061; PMCID: PMC5296694.

Afshin A, Peñalvo JL, Del Gobbo L, Silva J, Michaelson M, O’Flaherty M, Capewell S, Spiegelman D, Danaei G, Mozaffarian D. The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis. PLoS One. 2017 Mar 1;12(3):e0172277. doi: 10.1371/journal.pone.0172277. PMID: 28249003; PMCID: PMC5332034.

Muhammad A, D’Souza A, Meade B, Micha R, Mozaffarian D. How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries. BMJ Glob Health. 2017 Sep 15;2(3):e000184. doi: 10.1136/bmjgh-2016-000184. PMID: 29225943; PMCID: PMC5717967.

Mozaffarian D. Foods, nutrients, and health: when will our policies catch up with nutrition science? Lancet Diabetes Endocrinol. 2017 Feb;5(2):85-88. doi: 10.1016/S2213-8587(16)30265-0. Epub 2016 Oct 28. PMID: 28029535; PMCID: PMC6132234.

Webb M, Fahimi S, Singh GM, Khatibzadeh S, Micha R, Powles J, Mozaffarian D. Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations. BMJ. 2017 Jan 10;356:i6699. doi: 10.1136/bmj.i6699. PMID: 28073749; PMCID: PMC5225236.

Cho Y, Cudhea F, Park JH, Lee JT, Mozaffarian D, Singh G, Shin MJ. Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998-2011: a comparative risk assessment analysis. BMJ Open. 2016 Dec 21;6(12):e013283. doi: 10.1136/bmjopen-2016-013283. PMID: 28003293; PMCID: PMC5223650.

Yakoob MY, Micha R, Khatibzadeh S, Singh GM, Shi P, Ahsan H, Balakrishna N, Brahmam GN, Chen Y, Afshin A, Fahimi S, Danaei G, Powles JW, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors: Nutrition and Chronic Diseases Expert Group, and Metabolic Risk Factors of Chronic Diseases Collaborating Group. Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. Am J Public Health. 2016 Dec;106(12):2113-2125. doi: 10.2105/AJPH.2016.303368. Epub 2016 Oct 13. PMID: 27736219; PMCID: PMC5104988.

Khatibzadeh S, Saheb Kashaf M, Micha R, Fahimi S, Shi P, Elmadfa I, Kalantarian S, Wirojratana P, Ezzati M, Powles J, Mozaffarian D; Global Burden of Diseases Nutrition; Chronic Diseases Expert Group (NutriCode). A global database of food and nutrient consumption. Bull World Health Organ. 2016 Dec 1;94(12):931-934. doi: 10.2471/BLT.15.156323. Epub 2016 Sep 16. PMID: 27994286; PMCID: PMC5153920.

Afshin A, Babalola D, Mclean M, Yu Z, Ma W, Chen CY, Arabi M, Mozaffarian D. Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use. J Am Heart Assoc. 2016 Aug 31;5(9):e003058. doi: 10.1161/JAHA.115.003058. PMID: 27581172; PMCID: PMC5079005.

Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D. Dietary Intake Among US Adults, 1999-2012. JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491. PMID: 27327801; PMCID: PMC6287627.

Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE). The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil. PLoS One. 2016 Mar 18;11(3):e0151503. doi: 10.1371/journal.pone.0151503. PMID: 26990765; PMCID: PMC4798497.

Pearson-Stuttard J, Guzman-Castillo M, Penalvo JL, Rehm CD, Afshin A, Danaei G, Kypridemos C, Gaziano T, Mozaffarian D, Capewell S, O’Flaherty M. Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities. Circulation. 2016 Mar 8;133(10):967-78. doi: 10.1161/CIRCULATIONAHA.115.019904. Epub 2016 Feb 4. PMID: 26846769; PMCID: PMC4783256.

Smith MR, Micha R, Golden CD, Mozaffarian D, Myers SS. Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients. PLoS One. 2016 Jan 25;11(1):e0146976. doi: 10.1371/journal.pone.0146976. PMID: 26807571; PMCID: PMC4726504.

Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. J Am Heart Assoc. 2016 Jan 20;5(1):e002891. doi: 10.1161/JAHA.115.002891. Erratum in: J Am Heart Assoc. 2016 Jan;5(1). pii: e002076. doi: 10.1161/JAHA.115.002076. Erratum in: J Am Heart Assoc. 2017 Nov 8;6(11): PMID: 26790695; PMCID: PMC4859401.

Mozaffarian D. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation. 2016 Jan 12;133(2):187-225. doi: 10.1161/CIRCULATIONAHA.115.018585. PMID: 26746178; PMCID: PMC4814348.

Afshin A, Penalvo J, Del Gobbo L, Kashaf M, Micha R, Morrish K, Pearson-Stuttard J, Rehm C, Shangguan S, Smith JD, Mozaffarian D. CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet. Curr Cardiol Rep. 2015 Nov;17(11):98. doi: 10.1007/s11886-015-0658-9. PMID: 26370554; PMCID: PMC4569662.

Smith MR, Singh GM, Mozaffarian D, Myers SS. Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis. Lancet. 2015 Nov 14;386(10007):1964-1972. doi: 10.1016/S0140-6736(15)61085-6. Epub 2015 Jul 15. PMID: 26188748.

Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. BMJ Open. 2015 Sep 24;5(9):e008705. doi: 10.1136/bmjopen-2015-008705. PMID: 26408285; PMCID: PMC4593162.

Smith JD, Hou T, Hu FB, Rimm EB, Spiegelman D, Willett WC, Mozaffarian D. A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies. J Nutr. 2015 Nov;145(11):2527-34. doi: 10.3945/jn.115.214171. Epub 2015 Sep 16. PMID: 26377763; PMCID: PMC4620721.

Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010. Circulation. 2015 Aug 25;132(8):639-66. doi: 10.1161/CIRCULATIONAHA.114.010636. Epub 2015 Jun 29. PMID: 26124185; PMCID: PMC4550496.

Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries. PLoS One. 2015 Aug 5;10(8):e0124845. doi: 10.1371/journal.pone.0124845. Erratum in: PLoS One. 2019 Mar 27;14(3):e0214344. PMID: 26244332; PMCID: PMC4526649.

Mozaffarian D, Ludwig DS. The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. JAMA. 2015 Jun 23-30;313(24):2421-2. doi: 10.1001/jama.2015.5941. PMID: 26103023; PMCID: PMC6129189.

Smith JD, Hou T, Ludwig DS, Rimm EB, Willett W, Hu FB, Mozaffarian D. Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts. Am J Clin Nutr. 2015 Jun;101(6):1216-24. doi: 10.3945/ajcn.114.100867. Epub 2015 Apr 8. PMID: 25854882; PMCID: PMC4441808.

Afshin A, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Singh G, Yakoob MY, Abdollahi M, Al-Hooti S, Farzadfar F, Houshiar-Rad A, Hwalla N, Koksal E, Musaiger A, Pekcan G, Sibai AM, Zaghloul S, Danaei G, Ezzati M, Mozaffarian D; 2010 Global Burden of Diseases, Injuries, and Risk Factors Study: NUTRItrition and ChrOnic Diseases Expert Group (NUTRICODE), and Metabolic Risk Factors of ChrOnic Diseases Collaborating Group. The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis. BMJ Open. 2015 May 20;5(5):e006385. doi: 10.1136/bmjopen-2014-006385. Erratum in: BMJ Open. 2019 May 1;9(4):e006385corr1. PMID: 25995236; PMCID: PMC4442236.

Del Gobbo LC, Khatibzadeh S, Imamura F, Micha R, Shi P, Smith M, Myers SS, Mozaffarian D. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Am J Clin Nutr. 2015 May;101(5):1038-46. doi: 10.3945/ajcn.114.087403. Epub 2015 Mar 18. PMID: 25788002; PMCID: PMC4409685.

Imamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health. 2015 Mar;3(3):e132-42. doi: 10.1016/S2214-109X(14)70381-X. PMID: 25701991; PMCID: PMC4342410.

Mozaffarian D, Rogoff KS, Ludwig DS. Taxes and subsidies to improve diet–reply. JAMA. 2015 Jan 20;313(3):308. doi: 10.1001/jama.2014.15641. PMID: 25602978.

Mozaffarian D, Rogoff KS, Ludwig DS. The real cost of food: can taxes and subsidies improve public health? JAMA. 2014 Sep 3;312(9):889-90. doi: 10.1001/jama.2014.8232. PMID: 25182094; PMCID: PMC6129188.

Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Global sodium consumption and death from cardiovascular causes. N Engl J Med. 2014 Aug 14;371(7):624-34. doi: 10.1056/NEJMoa1304127. PMID: 25119608.

Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ. 2014 Apr 15;348:g2272. doi: 10.1136/bmj.g2272. Erratum in: BMJ. 2015;350:h1702. PMID: 24736206; PMCID: PMC3987052.

Powles J, Fahimi S, Micha R, Khatibzadeh S, Shi P, Ezzati M, Engell RE, Lim SS, Danaei G, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. BMJ Open. 2013 Dec 23;3(12):e003733. doi: 10.1136/bmjopen-2013-003733. PMID: 24366578; PMCID: PMC3884590.

Micha R, Kalantarian S, Wirojratana P, Byers T, Danaei G, Elmadfa I, Ding E, Giovannucci E, Powles J, Smith-Warner S, Ezzati M, Mozaffarian D; Global Burden of Diseases, Nutrition and Chronic Disease Expert Group. Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis. Eur J Clin Nutr. 2012 Jan;66(1):119-29. doi: 10.1038/ejcn.2011.147. Epub 2011 Sep 14. PMID: 21915137.