• About
  • Projects
    • All Projects
    • Innovations
    • Funders
    • Collaborators
  • Who We Are
  • Partners
    • Advisory Council
    • Community Council
    • Federal Nutrition Advisory Coalition
    • Network of Excellence
    • The New England Regional Collaborative for Food is Medicine
  • Publications
  • Resources
  • News & Events
  • Careers
Dariush Mozaffarian

Dariush Mozaffarian

by Justin Clapp | Oct 19, 2023 | Uncategorized

Global Dietary Database. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries.

by Justin Clapp | Oct 3, 2023 | Uncategorized

Lara-Castor L, Micha R, Cudhea F, Miller V, Shi P, Zhang J, Sharib JR, Erndt-Marino J, Cash SB, Mozaffarian D; Global Dietary Database. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries. Nat Commun. 2023 Oct 3;14(1):5957. doi:...

Global Dietary Database. Children’s and adolescents’ rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity.

by Justin Clapp | Apr 4, 2023 | Uncategorized

Miller V, Webb P, Cudhea F, Zhang J, Reedy J, Shi P, Erndt-Marino J, Coates J, Micha R, Mozaffarian D; Global Dietary Database. Children’s and adolescents’ rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and...

Global Dietary Database. Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity.

by Justin Clapp | Sep 3, 2022 | Uncategorized

Miller V, Webb P, Cudhea F, Shi P, Zhang J, Reedy J, Erndt-Marino J, Coates J, Mozaffarian D; Global Dietary Database. Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity. Nat Food. 2022...

Global Dietary Database. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.

by Justin Clapp | Mar 6, 2022 | Uncategorized

Miller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D; Global Dietary Database. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Lancet...
« Older Entries
Next Entries »

Recent Posts

  • South and Southeast Asia Lead the World on Taxing Sugary Drinks
  • Food is Medicine Advocacy Day 2026
  • It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made
  • Medically Tailored Meals Produce Better Health and Lower Costs
  • FIMCON 2026: The Food is Medicine Conference

Recent Comments

No comments to show.

Contact

Food Is Medicine
Tufts University
150 Harrison Avenue
Boston, MA 02111

© Tufts University 2025