Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

by Julia Sharib | Aug 8, 2024 | Uncategorized

Pomeranz JL, Broad Leib EM, Mozaffarian D. Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program. Am J Public Health. 2024 Oct;114(10):1061-1070. doi: 10.2105/AJPH.2024.307755. Epub 2024 Aug 8. PMID: 39116397; PMCID:...

Nutrition Policy Initiative

by Julia Sharib | Aug 31, 2023

Nutrition Policy Initiative Informing, implementing, and promoting federal nutrition policy Overview Leading up to the 2022 White House Conference on Hunger, Nutrition, and Health, our coalition—consisting of 26 Task Force members, 26 Strategy Group organizations, and...

Medically Tailored Meal (MTM) Interventions

by Justin Clapp | Mar 25, 2023

Accelerating Food is Medicine

by Justin Clapp | Mar 25, 2023

The Delta GREENS (Growing a Resilient, Enriching, Equitable, Nourishing food System) Food is Medicine Project

by Justin Clapp | Mar 25, 2023

The Delta GREENS (Growing a Resilient, Enriching, Equitable, Nourishing food System) Food is Medicine Project Overview The Mississippi Delta is renowned for its rich culture, agricultural history, and fertile soil. Yet, health inequities tied to discrimination,...