Defining a healthy diet globally: The good, the bad, and the ugly

by Julia Sharib | Oct 3, 2024 | Uncategorized

Mozaffarian D. Defining a healthy diet globally: The good, the bad, and the ugly. Am J Clin Nutr. 2024 Nov;120(5):1003-1004. doi: 10.1016/j.ajcnut.2024.09.005. Epub 2024 Oct 3. PMID: 39510719.

Trimethylamine N-Oxide and Related Gut Microbe-Derived Metabolites and Incident Heart Failure Development in Community-Based Populations

by Julia Sharib | Aug 9, 2024 | Uncategorized

Tang WHW, Lemaitre RN, Jensen PN, Wang M, Wang Z, Li XS, Nemet I, Lee Y, Lai HTM, de Oliveira Otto MC, Fretts AM, Sotoodehnia N, DiDonato JA, Bäckhed F, Psaty BM, Siscovick DS, Budoff MJ, Mozaffarian D, Hazen SL. Trimethylamine N-Oxide and Related Gut Microbe-Derived...

Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study

by Julia Sharib | Aug 7, 2024 | Uncategorized

Lara-Castor L, Micha R, Cudhea F, Miller V, Shi P, Zhang J, Sharib JR, Erndt-Marino J, Cash SB, Barquera S, Mozaffarian D; Global Dietary Database. Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population...

Trends in Diet Quality Among U.S. Adults From 1999 to 2020 by Race, Ethnicity, and Socioeconomic Disadvantage

by Julia Sharib | Jun 18, 2024 | Uncategorized

Liu, J., & Mozaffarian, D. (2024). Trends in Diet Quality Among U.S. Adults From 1999 to 2020 by Race, Ethnicity, and Socioeconomic Disadvantage. Annals of internal medicine, 177(7), 841–850. https://doi.org/10.7326/M24-0190

The Gut Microbial Metabolite Trimethylamine N -oxide, Incident CKD, and Kidney Function Decline

by Julia Sharib | Jun 1, 2024 | Uncategorized

Wang, M., Tang, W. H. W., Li, X. S., de Oliveira Otto, M. C., Lee, Y., Lemaitre, R. N., Fretts, A., Nemet, I., Sotoodehnia, N., Sitlani, C. M., Budoff, M., DiDonato, J. A., Wang, Z., Bansal, N., Shlipak, M. G., Psaty, B. M., Siscovick, D. S., Sarnak, M. J.,...