by Julia Sharib | May 1, 2024 | Uncategorized
Mozaffarian D. Plant-Based Diets and Diabetes Risk: Which Foods, What Mechanisms?. Diabetes Care. 2024;47(5):787-789. doi:10.2337/dci24-0011
by Julia Sharib | Apr 2, 2024
Tufts TMAO and AAA investigation Overview We and others have shown that the host diet and gut microbiome combine to produce a range of microbiome-generated plasma metabolites that influence human health. Characterizing these metabolites and their relationships with...
by Annie Devane | Mar 28, 2024
Kroger OptUp Validation Study Comparing and Validating the OptUP® nutrition scoring system against diet quality and health outcomes Overview In an effort to simplify shopping and eating well, Kroger has created its own food nutrition scoring system, OptUP®. OptUP®...
by Julia Sharib | Mar 26, 2024 | Uncategorized
Mozaffarian D. GLP-1 Agonists for Obesity-A New Recipe for Success?. JAMA. 2024;331(12):1007-1008. doi:10.1001/jama.2024.2252
by Julia Sharib | Feb 8, 2024
Improving Nutrition Information Quality with Google AI Generation of an AI model for quality nutritional information Overview Nearly three-quarters of people in the U.S. turn to the internet first for information about health and wellness, and they frequently ask...
