Save the Date: The 3rd Annual Food is Medicine National Summit

October 8 & 9, 2025 | Boston, MA & virtual

The Food is Medicine Institute

Learn about Food is Medicine and the pioneering work at Tufts University.

Explore Our Work

Get to know the aims, researchers, and results of the projects housed at the Food is Medicine Institute.

Recent Updates

Explore the most recent news in Food is Medicine research and policy.

Meet Our Partners

About the projects and collaborators working to advance Food is Medicine across the country.

What is “Food is Medicine?”

A set of food-based nutrition programs and interventions integrated into the health care system to advance specific health needs and health equity in different populations. 

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About

The Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University

Projects

Get to know the aims, researchers, and results of the projects housed at the Food is Medicine Institute

Food is Medicine Institute Launch

Leaders in science, healthcare, food, policy, community engagement, and equity came together to launch this first-of-its-kind institute

FIM Facts

85%

of all health care spending is related to the management of diet-related chronic diseases

$13.6B

would be saved each year if all eligible Americans received medically tailored meal interventions

49%

Adults with serious medical conditions who received 10 medically tailored meals per week for an average of 9 months per year were 49% less likely to be admitted to the hospital.

16%

A program that provided 10 medically tailored meals for an average of 9 months per year to adults with serious medical conditions resulted in a 16% reduction in total health care costs, even with the cost of the program