by Vincent Pecorelli | Mar 28, 2024
Kroger OptUp Validation Study Overview In an effort to simplify shopping and eating well, Kroger has created its own food nutrition scoring system, OptUP. OptUP nutrition ratings are calculated from 1 to 100 based on 100g of solid food or 240ml of beverage – the...
by Ashton Valdovinos | Feb 8, 2024
Improving Nutrition Information Quality with Google AI Overview Nearly three-quarters of people in the U.S. turn to the internet first for information about health and wellness, and they frequently ask questions about nutrition. However, online nutrition information...
by Vincent Pecorelli | Jan 9, 2024
Community Pharmacies for Food is Medicine (CP4FIM): Design and Evaluation of a Produce Prescription Program in Community Pharmacies Overview This project, Community Pharmacies for Food is Medicine (CP4FIM): Design and Evaluation of a Produce Prescription Program in...
by Julia Reedy Sharib | Oct 24, 2023
Implementing Food and Nutrition Security Screening in EPIC and Clinical Care at Tufts Overview Food insecurity and nutrition insecurity refer to the inability to access and afford enough food, and enough food that promotes well-being and prevents disease,...
by Ashton Valdovinos | Sep 26, 2023
Testing the Impact of Technology-based Engagement Strategies to Improve Adoption of Medically Tailored Retail Produce Prescriptions Overview Produce prescription (Produce Rx) programs have demonstrated a variety of important outcomes for participants including...
