by Julia Sharib | Sep 16, 2025
Healthier Diets 4 Healthy Lives (HD4HL) Developing evidence and action toward a double-duty food-based policy bundle to assure healthier diets in Ghana Overview By 2030, non-communicable diseases are predicted to become the leading cause of death in Africa amidst...
by Julia Sharib | Sep 16, 2025
Advancing Food is Medicine in the United States Advancing the health and economic case, together with a coordinated education and advocacy strategy for healthcare and policy leaders, for FIM initiatives Overview Given the role of nutrition in health and well-being,...
by Julia Sharib | Sep 10, 2025
Fatty acids & Outcomes Research Consortium (FORCE) Understanding how fatty acid biomarkers relate to the risk of developing cardiovascular diseases, diabetes, obesity, cancers, chronic kidney disease, and other conditions Overview In 2009, the Cohorts for Heart...
by Samantha Lavan | Jan 2, 2025
Impact of Delivering Nutrition Interventions Through Online Grocery Services to Improve Nutrition Security Among the Low-Income Population Overview An unhealthy diet is a major contributor to the development and progression of type 2 diabetes (T2D). Our recent...
by Julia Sharib | Sep 11, 2024
Policy Analysis: Cost-Effectiveness of Health System and State-Level Strategies to Improve Diet and Reduce Cardiometabolic Diseases Overview In this project’s previous grant period, we used national and state microsimulation modeling, cost-effectiveness...
