Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998-2016.

by Justin Clapp | Aug 14, 2020 | Uncategorized

Jo G, Oh H, Singh GM, Park D, Shin MJ. Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998-2016. Nutr Res Pract. 2020 Aug;14(4):384-400. doi:...

Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials.

by Justin Clapp | Aug 1, 2019 | Uncategorized

Pimpin L, Kranz S, Liu E, Shulkin M, Karageorgou D, Miller V, Fawzi W, Duggan C, Webb P, Mozaffarian D. Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of...

Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database (P10-073-19)

by Justin Clapp | Jun 13, 2019 | Uncategorized

Karageorgou D, Miller V, Cudhea F, Zhang J, Shi P, Onopa J, Singh G, Mozaffarian D, Micha R. Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database...

Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19).

by Justin Clapp | Jun 13, 2019 | Uncategorized

Miller V, Cudhea F, Singh G, Micha R, Shi P, Zhang J, Onopa J, Karageorgou D, Webb P, Mozaffarian D. Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database...

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.

by Justin Clapp | Jun 1, 2019 | Uncategorized

Wang DD, Li Y, Afshin A, Springmann M, Mozaffarian D, Stampfer MJ, Hu FB, Murray CJL, Willett WC. Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death. J Nutr. 2019 Jun 1;149(6):1065-1074. doi: 10.1093/jn/nxz010. PMID: 31049577;...