by Julia Reedy Sharib | Apr 9, 2024
Policy Analysis: Cost-Effectiveness of Health System and State-Level Strategies to Improve Diet and Reduce Cardiometabolic Diseases Overview While considerable evidence supports and informs the likely benefits of policy innovations within and outside health systems to...
by Ashton Valdovinos | Apr 2, 2024
Tufts TMAO and AAA investigation Overview We and others have shown that the host diet and gut microbiome combine to produce a range of microbiome-generated plasma metabolites that influence human health. Characterizing these metabolites and their relationships with...
by Vincent Pecorelli | Jan 9, 2024
Community Pharmacies for Food is Medicine (CP4FIM): Design and Evaluation of a Produce Prescription Program in Community Pharmacies Overview This project, Community Pharmacies for Food is Medicine (CP4FIM): Design and Evaluation of a Produce Prescription Program in...
by Justin Clapp | Oct 3, 2023 | Uncategorized
Lara-Castor L, Micha R, Cudhea F, Miller V, Shi P, Zhang J, Sharib JR, Erndt-Marino J, Cash SB, Mozaffarian D; Global Dietary Database. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries. Nat Commun. 2023 Oct 3;14(1):5957. doi:...
by Julia Reedy Sharib | Aug 31, 2023
The Global Dietary Database Overview Comparable and standardized global data on intakes of foods, beverages, and nutrients relevant to chronic diseases have not traditionally been available across nations or key subnational subgroups, and those that do exist have...
