by Julia Sharib | Sep 16, 2025
Healthier Diets 4 Healthy Lives (HD4HL) Developing evidence and action toward a double-duty food-based policy bundle to assure healthier diets in Ghana Overview By 2030, non-communicable diseases are predicted to become the leading cause of death in Africa amidst...
by Julia Sharib | Sep 10, 2025
Fatty acids & Outcomes Research Consortium (FORCE) Understanding how fatty acid biomarkers relate to the risk of developing cardiovascular diseases, diabetes, obesity, cancers, chronic kidney disease, and other conditions Overview In 2009, the Cohorts for Heart...
by Julia Sharib | Aug 31, 2023
The Global Dietary Database Standardized global estimates for the intake of 53 foods, beverages, and nutrients Overview Comparable and standardized global data on intakes of foods, beverages, and nutrients relevant to chronic diseases have not traditionally been...
by Julia Sharib | Aug 31, 2023
The Tufts Food Compass A novel nutrient profiling system for science-based assessment of the overall healthfulness of foods Overview Nutrient profiling systems (NPS) aim to discriminate the healthfulness of foods for front-of-package labeling, warning labels,...
by Julia Sharib | Aug 31, 2023
Medically Tailored Meals for Type 2 Diabetes and Heart Disease: An Australian Trial of a ‘Food is Medicine’ Intervention Overview Diet-related diseases in Australia impose an immense disease burden and disproportionately impact disadvantaged communities, causing more...
