by Samantha Lavan | Jan 2, 2025
Impact of Delivering Nutrition Interventions Through Online Grocery Services to Improve Nutrition Security Among the Low-Income Population Overview An unhealthy diet is a major contributor to the development and progression of type 2 diabetes (T2D). Our recent...
by Julia Sharib | Sep 11, 2024
Policy Analysis: Cost-Effectiveness of Health System and State-Level Strategies to Improve Diet and Reduce Cardiometabolic Diseases Overview In this project’s previous grant period, we used national and state microsimulation modeling, cost-effectiveness...
by Julia Sharib | Apr 30, 2024
YouTube Health x FIMI Project Aims Aim One Empower YouTube Kids + Family and creators with the knowledge and best practices on how to create content around food + nutrition. Project Details TUFTS Team Dariush Mozaffarian Director, Food is Medicine Institute,...
by Julia Sharib | Apr 9, 2024
Policy Analysis: Cost-Effectiveness of Health System and State-Level Strategies to Improve Diet and Reduce Cardiometabolic Diseases Overview While considerable evidence supports and informs the likely benefits of policy innovations within and outside health systems to...
by Julia Sharib | Apr 2, 2024
Tufts TMAO and AAA investigation Overview We and others have shown that the host diet and gut microbiome combine to produce a range of microbiome-generated plasma metabolites that influence human health. Characterizing these metabolites and their relationships with...
