by Annie Devane | Mar 28, 2024
Kroger OptUp Validation Study Overview In an effort to simplify shopping and eating well, Kroger has created its own food nutrition scoring system, OptUP. OptUP nutrition ratings are calculated from 1 to 100 based on 100g of solid food or 240ml of beverage – the...
by Julia Sharib | Feb 8, 2024
Improving Nutrition Information Quality with Google AI Overview Nearly three-quarters of people in the U.S. turn to the internet first for information about health and wellness, and they frequently ask questions about nutrition. However, online nutrition information...
by Annie Devane | Jan 9, 2024
Community Pharmacy Produce Prescriptions (CP3): Design, Implementation, and Evaluation of a Produce Prescription Program in Community Pharmacies Overview This project, Community Pharmacy Produce Prescriptions (CP3): will design, implement, and evaluate a scalable...
by Julia Sharib | Oct 24, 2023
Implementing Food and Nutrition Security Screening in EPIC and Clinical Care at Tufts Overview Food insecurity and nutrition insecurity refer to the inability to access and afford enough food, and enough food that promotes well-being and prevents disease,...
by Annie Devane | Oct 23, 2023
Kaiser Permanente Evaluating NutRitional Interventions in food-inseCure High-risk adults (KP ENRICH) Study Overview Diabetes mellitus affects more than 37 million adults in the US, confers a nearly two-fold increased risk of death, and is responsible for approximately...
