by Vincent Pecorelli | Jan 9, 2024
Community Pharmacies for Food is Medicine (CP4FIM): Design and Evaluation of a Produce Prescription Program in Community Pharmacies Overview This project, Community Pharmacies for Food is Medicine (CP4FIM): Design and Evaluation of a Produce Prescription Program in...
by Julia Reedy Sharib | Oct 24, 2023
Implementing Food and Nutrition Security Screening in EPIC and Clinical Care at Tufts Overview Food insecurity and nutrition insecurity refer to the inability to access and afford enough food, and enough food that promotes well-being and prevents disease,...
by Vincent Pecorelli | Oct 23, 2023
Kaiser Permanente Evaluating NutRitional Interventions in food-inseCure High-risk adults (KP ENRICH) Study Overview Diabetes mellitus affects more than 37 million adults in the US, confers a nearly two-fold increased risk of death, and is responsible for approximately...
by Ashton Valdovinos | Sep 26, 2023
Testing the Impact of Technology-based Engagement Strategies to Improve Adoption of Medically Tailored Retail Produce Prescriptions Overview Produce prescription (Produce Rx) programs have demonstrated a variety of important outcomes for participants including...
by Julia Reedy Sharib | Aug 31, 2023
The Global Dietary Database Overview Comparable and standardized global data on intakes of foods, beverages, and nutrients relevant to chronic diseases have not traditionally been available across nations or key subnational subgroups, and those that do exist have...
