Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide.

by Justin Clapp | Feb 6, 2021 | Uncategorized

Miller V, Singh GM, Onopa J, Reedy J, Shi P, Zhang J, Tahira A, Shulkin Morris ML, Marsden DP, Kranz S, Stoyell S, Webb P, Micha R, Mozaffarian D. Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million...

Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998-2016.

by Justin Clapp | Aug 14, 2020 | Uncategorized

Jo G, Oh H, Singh GM, Park D, Shin MJ. Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998-2016. Nutr Res Pract. 2020 Aug;14(4):384-400. doi:...

Defining Diet Quality: A Synthesis of Dietary Quality Metrics and Their Validity for the Double Burden of Malnutrition

by Julia Sharib | Aug 4, 2020 | Uncategorized

Miller V, Webb P, Micha R, Mozaffarian D; Global Dietary Database. Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition. Lancet Planet Health. 2020 Aug;4(8):e352-e370. doi:...

Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials.

by Justin Clapp | Aug 1, 2019 | Uncategorized

Pimpin L, Kranz S, Liu E, Shulkin M, Karageorgou D, Miller V, Fawzi W, Duggan C, Webb P, Mozaffarian D. Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of...

Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database (P10-073-19)

by Justin Clapp | Jun 13, 2019 | Uncategorized

Karageorgou D, Miller V, Cudhea F, Zhang J, Shi P, Onopa J, Singh G, Mozaffarian D, Micha R. Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database...