Trends in junk food consumption among US children and adults, 2001–2018

by Julia Sharib | Sep 11, 2021 | Uncategorized

Liu J, Lee Y, Micha R, Li Y, Mozaffarian D. Trends in junk food consumption among US children and adults, 2001-2018. Am J Clin Nutr. 2021 Sep 1;114(3):1039-1048. doi: 10.1093/ajcn/nqab129. PMID: 34020459; PMCID: PMC8408879.

Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis.

by Justin Clapp | Sep 6, 2021 | Uncategorized

Peñalvo JL, Sagastume D, Mertens E, Uzhova I, Smith J, Wu JHY, Bishop E, Onopa J, Shi P, Micha R, Mozaffarian D. Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis. Lancet...

Association of Trimethylamine N-Oxide and Related Metabolites in Plasma and Incident Type 2 Diabetes The Cardiovascular Health Study

by Julia Sharib | Aug 27, 2021 | Uncategorized

Lemaitre RN, Jensen PN, Wang Z, et al. Association of Trimethylamine N-Oxide and Related Metabolites in Plasma and Incident Type 2 Diabetes: The Cardiovascular Health Study. JAMA Network Open 2021;4:e2122844-e.

Longitudinal Plasma Measures of Trimethylamine N-Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community-Based Older Adults

by Julia Sharib | Aug 16, 2021 | Uncategorized

Lee Y, Nemet I, Wang Z, et al. Longitudinal Plasma Measures of Trimethylamine N-Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community-Based Older Adults. Journal of the American Heart Association 2021;10:e020646.

Prioritizing Nutrition Security in the US.

by Justin Clapp | Apr 27, 2021 | Uncategorized

Mozaffarian D, Fleischhacker S, Andrés JR. Prioritizing Nutrition Security in the US. JAMA. 2021 Apr 27;325(16):1605-1606. doi: 10.1001/jama.2021.1915. PMID: 33792612.