Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.

by Julia Sharib | Jul 1, 2019 | Uncategorized

Zeng L, Ruan M, Liu J, Wilde P, Naumova EN, Mozaffarian D, Zhang FF. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016. J Acad Nutr Diet. 2019 Jul;119(7):1085-1098.e12. doi: 10.1016/j.jand.2019.04.004. PMID:...

Preventable Cancer Burden Associated With Poor Diet in the United States

by Julia Sharib | May 19, 2019 | Uncategorized

Fang Fang Zhang, Frederick Cudhea, Zhilei Shan, Dominique S Michaud, Fumiaki Imamura, Heesun Eom, Mengyuan Ruan, Colin D Rehm, Junxiu Liu, Mengxi Du, David Kim, Lauren Lizewski, Parke Wilde, Dariush Mozaffarian, Preventable Cancer Burden Associated With Poor Diet in...

Food Is Medicine—The Promise and Challenges of Integrating Food and Nutrition Into Health Care

by Julia Sharib | Apr 22, 2019 | Uncategorized

Mozaffarian D, Mande J, Micha R. Food Is Medicine—The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019;179(6):793–795. doi:10.1001/jamainternmed.2019.0184

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

by Julia Sharib | Mar 19, 2019 | Uncategorized

Lee Y, Mozaffarian D, Sy S, Huang Y, Liu J, Wilde PE, Abrahams-Gessel S, Jardim TSV, Gaziano TA, Micha R. Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study. PLoS Med. 2019 Mar...

Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits

by Julia Sharib | Feb 1, 2019 | Uncategorized

Wilde P, Huang Y, Sy S, Abrahams-Gessel S, Jardim TV, Paarlberg R, Mozaffarian D, Micha R, Gaziano T. Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits. Am J Public Health. 2019...