Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA

by Julia Sharib | Oct 17, 2024 | Uncategorized

Sharib JR, Pomeranz JL, Mozaffarian D, Cash SB. Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA. Public Health Nutr. 2024 Oct 17;27(1):e203. doi: 10.1017/S1368980024001289. PMID: 39415667; PMCID:...

Defining a healthy diet globally: The good, the bad, and the ugly

by Julia Sharib | Oct 3, 2024 | Uncategorized

Mozaffarian D. Defining a healthy diet globally: The good, the bad, and the ugly. Am J Clin Nutr. 2024 Nov;120(5):1003-1004. doi: 10.1016/j.ajcnut.2024.09.005. Epub 2024 Oct 3. PMID: 39510719.

Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

by Julia Sharib | Aug 8, 2024 | Uncategorized

Pomeranz JL, Broad Leib EM, Mozaffarian D. Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program. Am J Public Health. 2024 Oct;114(10):1061-1070. doi: 10.2105/AJPH.2024.307755. Epub 2024 Aug 8. PMID: 39116397; PMCID:...

Trends in Diet Quality Among U.S. Adults From 1999 to 2020 by Race, Ethnicity, and Socioeconomic Disadvantage

by Julia Sharib | Jun 18, 2024 | Uncategorized

Liu, J., & Mozaffarian, D. (2024). Trends in Diet Quality Among U.S. Adults From 1999 to 2020 by Race, Ethnicity, and Socioeconomic Disadvantage. Annals of internal medicine, 177(7), 841–850. https://doi.org/10.7326/M24-0190

Plant-Based Diets and Diabetes Risk: Which Foods, What Mechanisms?

by Julia Sharib | May 1, 2024 | Uncategorized

Mozaffarian D. Plant-Based Diets and Diabetes Risk: Which Foods, What Mechanisms?. Diabetes Care. 2024;47(5):787-789. doi:10.2337/dci24-0011