by Ashton Valdovinos | May 7, 2023 | Uncategorized
Wang M, Li XS, Wang Z, et al. Trimethylamine N-oxide is associated with long-term mortality risk: the multi-ethnic study of atherosclerosis. European Heart Journal 2023.
by Justin Clapp | Apr 21, 2023 | Uncategorized
Menichetti G, Ravandi B, Mozaffarian D, Barabási AL. Machine learning prediction of the degree of food processing. Nat Commun. 2023 Apr 21;14(1):2312. doi: 10.1038/s41467-023-37457-1. PMID: 37085506; PMCID: PMC10121643.
by Justin Clapp | Nov 22, 2022 | Uncategorized
O’Hearn M, Erndt-Marino J, Gerber S, Lauren BN, Economos C, Wong JB, Blumberg JB, Mozaffarian D. Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018. Nat Commun. 2022 Nov 22;13(1):7066. doi:...
by Ashton Valdovinos | Nov 18, 2022 | Uncategorized
Pomeranz JL, Mozaffarian D. Food Marketing to – and Research on – Children: New Directions for Regulation in the United States. J Law Med Ethics. 2022;50(3):542-550. doi: 10.1017/jme.2022.92. PMID: 36398649.
by Ashton Valdovinos | Oct 11, 2022 | Uncategorized
de Oliveira Otto MC, Li XS, Wang Z, et al. Longitudinal Associations of Plasma TMAO and Related Metabolites with Cognitive Impairment and Dementia in Older Adults: The Cardiovascular Health Study. J Alzheimers Dis 2022;89:1439-52.