by Julia Sharib | May 7, 2023 | Uncategorized
Wang M, Li XS, Wang Z, et al. Trimethylamine N-oxide is associated with long-term mortality risk: the multi-ethnic study of atherosclerosis. European Heart Journal 2023.
by Justin Clapp | Apr 21, 2023 | Uncategorized
Menichetti G, Ravandi B, Mozaffarian D, Barabási AL. Machine learning prediction of the degree of food processing. Nat Commun. 2023 Apr 21;14(1):2312. doi: 10.1038/s41467-023-37457-1. PMID: 37085506; PMCID: PMC10121643.
by Justin Clapp | Feb 2, 2023 | Uncategorized
Hager K, Shi P, Li Z, Chui K, Berkowitz SA, Mozaffarian D, Chhabra J, Wilken J, Vergara C, Becker E, Small S, Ling B, Cash SB, Folta SC, Zhang FF. Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic...
by Justin Clapp | Nov 22, 2022 | Uncategorized
O’Hearn M, Erndt-Marino J, Gerber S, Lauren BN, Economos C, Wong JB, Blumberg JB, Mozaffarian D. Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018. Nat Commun. 2022 Nov 22;13(1):7066. doi:...
by Julia Sharib | Nov 18, 2022 | Uncategorized
Pomeranz JL, Mozaffarian D. Food Marketing to – and Research on – Children: New Directions for Regulation in the United States. J Law Med Ethics. 2022;50(3):542-550. doi: 10.1017/jme.2022.92. PMID: 36398649.