by Julia Sharib | Sep 16, 2025
Healthier Diets 4 Healthy Lives (HD4HL) Developing evidence and action toward a double-duty food-based policy bundle to assure healthier diets in Ghana Overview By 2030, non-communicable diseases are predicted to become the leading cause of death in Africa amidst...
by Julia Sharib | Sep 10, 2025
Fatty acids & Outcomes Research Consortium (FORCE) Understanding how fatty acid biomarkers relate to the risk of developing cardiovascular diseases, diabetes, obesity, cancers, chronic kidney disease, and other conditions Overview In 2009, the Cohorts for Heart...
by Julia Sharib | Apr 2, 2024
Tufts TMAO and AAA investigation Overview We and others have shown that the host diet and gut microbiome combine to produce a range of microbiome-generated plasma metabolites that influence human health. Characterizing these metabolites and their relationships with...
by Annie Devane | Mar 28, 2024
Kroger OptUp Validation Study Comparing and Validating the OptUP® nutrition scoring system against diet quality and health outcomes Overview In an effort to simplify shopping and eating well, Kroger has created its own food nutrition scoring system, OptUP®. OptUP®...
by Julia Sharib | Feb 8, 2024
Improving Nutrition Information Quality with Google AI Generation of an AI model for quality nutritional information Overview Nearly three-quarters of people in the U.S. turn to the internet first for information about health and wellness, and they frequently ask...
