by Ashton Valdovinos | Apr 30, 2024
YouTube Health x FIMI Project Aims Aim One Empower YouTube Kids + Family and creators with the knowledge and best practices on how to create content around food + nutrition. Project Details TUFTS Team Dariush Mozaffarian Director, Food is Medicine Institute,...
by Ashton Valdovinos | Apr 2, 2024
Tufts TMAO and AAA investigation Overview We and others have shown that the host diet and gut microbiome combine to produce a range of microbiome-generated plasma metabolites that influence human health. Characterizing these metabolites and their relationships with...
by Annie Devane | Mar 28, 2024
Kroger OptUp Validation Study Overview In an effort to simplify shopping and eating well, Kroger has created its own food nutrition scoring system, OptUP. OptUP nutrition ratings are calculated from 1 to 100 based on 100g of solid food or 240ml of beverage – the...
by Ashton Valdovinos | Feb 8, 2024
Improving Nutrition Information Quality with Google AI Overview Nearly three-quarters of people in the U.S. turn to the internet first for information about health and wellness, and they frequently ask questions about nutrition. However, online nutrition information...
by Julia Reedy Sharib | Aug 31, 2023
The Global Dietary Database Overview Comparable and standardized global data on intakes of foods, beverages, and nutrients relevant to chronic diseases have not traditionally been available across nations or key subnational subgroups, and those that do exist have...
