by Julia Sharib | Sep 16, 2025
Healthier Diets 4 Healthy Lives (HD4HL) Developing evidence and action toward a double-duty food-based policy bundle to assure healthier diets in Ghana Overview By 2030, non-communicable diseases are predicted to become the leading cause of death in Africa amidst...
by Julia Sharib | Sep 10, 2025
Fatty acids & Outcomes Research Consortium (FORCE) Understanding how fatty acid biomarkers relate to the risk of developing cardiovascular diseases, diabetes, obesity, cancers, chronic kidney disease, and other conditions Overview In 2009, the Cohorts for Heart...
by Julia Sharib | Apr 30, 2024
YouTube Health x FIMI Project Aims Aim One Empower YouTube Kids + Family and creators with the knowledge and best practices on how to create content around food + nutrition. Project Details TUFTS Team Dariush Mozaffarian Director, Food is Medicine Institute,...
by Julia Sharib | Apr 2, 2024
Tufts TMAO and AAA investigation Overview We and others have shown that the host diet and gut microbiome combine to produce a range of microbiome-generated plasma metabolites that influence human health. Characterizing these metabolites and their relationships with...
by Annie Devane | Mar 28, 2024
Kroger OptUp Validation Study Overview In an effort to simplify shopping and eating well, Kroger has created its own food nutrition scoring system, OptUP. OptUP nutrition ratings are calculated from 1 to 100 based on 100g of solid food or 240ml of beverage – the...
