by Julia Reedy Sharib | Apr 9, 2024 | Uncategorized
This report fully updates the quickly evolving body of food is medicine research and authoritatively describes the opportunities as well as the challenges of scaling, evaluating, and delivering health-promoting food where it is most needed.
by Ashton Valdovinos | Nov 29, 2023 | Uncategorized
Bipartisan policy recommendations for 1. Training health care professionals and educating patients and the public on nutrition; and 2. engaging health care professionals in interventions intended to lead to the consumption of healthy food.
by Justin Clapp | Nov 13, 2023 | Uncategorized
Evaluating the health and economic benefits of medically tailored meals and produce prescription programs, based on two national case studies.
by Justin Clapp | Nov 13, 2023 | Uncategorized
Recommendations for innovative and diverse financing and business mechanisms to transform agrifood systems and support human and planetary health.
