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Food Policy: From Farm Bill to Health Care | Part 2: Creating an Equitable, Nutritious, Sustainable, and Resilient Food System

Food Policy: From Farm Bill to Health Care | Part 2: Creating an Equitable, Nutritious, Sustainable, and Resilient Food System

by Julia Sharib | Nov 8, 2023 | News, Uncategorized

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Food is Medicine Institute Launch Event [VIDEO, SLIDES]

Food is Medicine Institute Launch Event [VIDEO, SLIDES]

by Julia Sharib | Oct 19, 2023 | Events, News, Videos

About the Event Tufts University is making a significant new investment to launch this first-of-its-kind Institute, which will bring together research, training, patient services, policy development, and community engagement around Food is Medicine (FIM). Tufts is...

A New Collaboration to Improve Nutrition Information

by Julia Sharib | Oct 18, 2023 | News, Op-Eds / Media Stories, Uncategorized

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New Institute Aims to Change Health Care Through Nutrition

by Julia Sharib | Oct 18, 2023 | News, Op-Eds / Media Stories, Uncategorized

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Leading Health Organizations and Chain Pharmacies Join Together in Public Education Campaign to Reduce Preventable, Diet-Related Diseases

by Julia Sharib | Sep 28, 2023 | News, Press Releases, Uncategorized

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Recent Posts

  • 4th Annual Food is Medicine National Summit (Oct. 28-29, 2026)
  • Capitol Hill Luncheon: The Power and Peril of Food – The Latest Science on Your Mood, Memory, Metabolism, and Longevity
  • Organizational Sign-On Letter: FY 2027 Food is Medicine Policy Priorities
  • South and Southeast Asia Lead the World on Taxing Sugary Drinks
  • Food is Medicine Advocacy Day 2026

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