• About
  • Projects
  • Who We Are
  • Partners
    • Collaborators
    • Funders
    • Advisory Council
    • Community Council
    • Network of Excellence
    • The New England Regional Collaborative for Food is Medicine
  • Publications
  • Resources
  • News & Events
  • Careers
It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made

It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made

by Julia Sharib | Jun 3, 2026 | News, Op-Eds / Media Stories

Medically Tailored Meals Produce Better Health and Lower Costs

Medically Tailored Meals Produce Better Health and Lower Costs

by Julia Sharib | Jun 2, 2026 | News, Op-Eds / Media Stories

New Online Toolkit Helps Clinicians Put Food Is Medicine Into Practice

New Online Toolkit Helps Clinicians Put Food Is Medicine Into Practice

by Julia Sharib | May 26, 2026 | News, Op-Eds / Media Stories

A ‘Healthy’ Label on Snacks Sways Consumers

A ‘Healthy’ Label on Snacks Sways Consumers

by Julia Sharib | Apr 21, 2026 | News, Op-Eds / Media Stories

Food Is Medicine: A Movement at a Tipping Point

Food Is Medicine: A Movement at a Tipping Point

by Julia Sharib | Oct 15, 2025 | News, Op-Eds / Media Stories

Medically Tailored Meal Programs Could Yield Significant Health Care Savings Across 49 U.S. States

Medically Tailored Meal Programs Could Yield Significant Health Care Savings Across 49 U.S. States

by Julia Sharib | Apr 7, 2025 | News, Op-Eds / Media Stories

« Older Entries

Recent Posts

  • Food is Medicine Advocacy Day 2026
  • It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made
  • Medically Tailored Meals Produce Better Health and Lower Costs
  • FIMCON 2026: The Food is Medicine Conference
  • New Online Toolkit Helps Clinicians Put Food Is Medicine Into Practice

Recent Comments

No comments to show.

Contact

Food Is Medicine
Tufts University
150 Harrison Avenue
Boston, MA 02111

© Tufts University 2025