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See how food ingredients have changed over the years

See how food ingredients have changed over the years

by Julia Sharib | Jan 17, 2025 | News, Videos

New Study Links Millions of Diabetes and Heart Disease Cases Globally to Sugary Drinks

New Study Links Millions of Diabetes and Heart Disease Cases Globally to Sugary Drinks

by Julia Sharib | Jan 6, 2025 | News, Op-Eds / Media Stories

Governor Newsom issues executive order to crack down on ultra-processed foods and further investigate food dyes

Governor Newsom issues executive order to crack down on ultra-processed foods and further investigate food dyes

by Julia Sharib | Jan 3, 2025 | News, Press Releases

CHLPI Welcomes Technical Assistance Proposals to Support State Food is Medicine Initiatives

CHLPI Welcomes Technical Assistance Proposals to Support State Food is Medicine Initiatives

by Julia Sharib | Dec 12, 2024 | News, Press Releases

March of Dimes, Alzheimer’s Association Join NACDS Nourish My Health Public Education Campaign

March of Dimes, Alzheimer’s Association Join NACDS Nourish My Health Public Education Campaign

by Julia Sharib | Dec 5, 2024 | News, Press Releases

Food is Medicine in Oncology Care Symposium

Food is Medicine in Oncology Care Symposium

by Justin Clapp | Dec 5, 2024 | Events, News

About the Event The Food is Medicine in Oncology Care Symposium was hosted by the NutriCare Research Team, with support from the Center for Health Law and Policy Innovation at Harvard Law School, American Cancer Society, The Ohio State University College of Medicine,...
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Recent Posts

  • How Ultra-processed Foods Impact Our Health
  • 4th Annual Food is Medicine National Summit (Oct. 28-29, 2026)
  • Capitol Hill Luncheon: The Power and Peril of Food – The Latest Science on Your Mood, Memory, Metabolism, and Longevity
  • Organizational Sign-On Letter: FY 2027 Food is Medicine Policy Priorities
  • South and Southeast Asia Lead the World on Taxing Sugary Drinks

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