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New Report Shows Food is Medicine Interventions Would Save U.S. Lives and Billions of Dollars

by Julia Sharib | Sep 26, 2023 | News, Press Releases

Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs, according to experts studying Food is Medicine (FIM) efforts. The health and economic...
True Cost of Food: Food is Medicine Case Study

True Cost of Food: Food is Medicine Case Study

by Julia Sharib | Sep 26, 2023 | News, Uncategorized

About the Report This report, supported by The Rockefeller Foundation, features two national case studies evaluating the health equity and economic benefits of medically tailored meals (MTMs) and produce prescription programs. This provides the first “true...

Cardiologists Reveal What They Eat for Dinner for Heart Health and Foods to Avoid

by Julia Sharib | Sep 20, 2023 | News, Op-Eds / Media Stories, Uncategorized

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Transforming Agrifood Systems Amidst the Climate Crisis: A Diversity of Solutions for People, Planet, and Prosperity

by Julia Sharib | Sep 18, 2023 | News, Uncategorized

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Prescriptions for Fresh Fruits and Vegetables Help Boost Heart Health

by Julia Sharib | Sep 4, 2023 | News, Op-Eds / Media Stories, Uncategorized

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