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Validation Institute Announces First Group of Speakers for Food as Medicine Strategy Summit, May 29-31, 2024, in Washington, D.C.

Validation Institute Announces First Group of Speakers for Food as Medicine Strategy Summit, May 29-31, 2024, in Washington, D.C.

by Julia Sharib | Dec 20, 2023 | News, Press Releases, Uncategorized

McGovern, Malliotakis, Pingree, Evans and Fitzpatrick Introduce Legislation to Create a Medically Tailored Meals Demonstration Program in Medicare

McGovern, Malliotakis, Pingree, Evans and Fitzpatrick Introduce Legislation to Create a Medically Tailored Meals Demonstration Program in Medicare

by Julia Sharib | Dec 15, 2023 | News, Press Releases

Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs, according to experts studying Food is Medicine (FIM) efforts. The health and economic...

Leading Health Organizations and Chain Pharmacies Join Together in Public Education Campaign to Reduce Preventable, Diet-Related Diseases

by Julia Sharib | Sep 28, 2023 | News, Press Releases, Uncategorized

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New Report Shows Food is Medicine Interventions Would Save U.S. Lives and Billions of Dollars

by Julia Sharib | Sep 26, 2023 | News, Press Releases

Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs, according to experts studying Food is Medicine (FIM) efforts. The health and economic...

Rubio, Booker Introduce Snap Nutrition Security Act

by Julia Sharib | Jul 14, 2023 | News, Press Releases, Uncategorized

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Booker, Braun, McGovern, and Walorski Introduce Bipartisan, Bicameral Bill That Would Convene a White House Conference on Food, Nutrition, Hunger and Health

by Julia Sharib | Oct 26, 2021 | Op-Eds / Media Stories, Policy Announcements, Press Releases

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Recent Posts

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  • Governor Newsom issues executive order to crack down on ultra-processed foods and further investigate food dyes

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