Food Policy: From Farm Bill to Health Care | Part 2: Creating an Equitable, Nutritious, Sustainable, and Resilient Food System

by Ashton Valdovinos | Nov 8, 2023 | News, Uncategorized

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A New Collaboration to Improve Nutrition Information

by Julia Reedy Sharib | Oct 18, 2023 | News, Op-Eds / Media Stories, Uncategorized

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New Institute Aims to Change Health Care Through Nutrition

by Julia Reedy Sharib | Oct 18, 2023 | News, Op-Eds / Media Stories, Uncategorized

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Leading Health Organizations and Chain Pharmacies Join Together in Public Education Campaign to Reduce Preventable, Diet-Related Diseases

by Julia Reedy Sharib | Sep 28, 2023 | News, Press Releases, Uncategorized

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True Cost of Food: Food is Medicine Case Study

by Julia Reedy Sharib | Sep 26, 2023 | News, Uncategorized

About the Report This report, supported by The Rockefeller Foundation, features two national case studies evaluating the health equity and economic benefits of medically tailored meals (MTMs) and produce prescription programs. This provides the first “true...

Cardiologists Reveal What They Eat for Dinner for Heart Health and Foods to Avoid

by Julia Reedy Sharib | Sep 20, 2023 | News, Op-Eds / Media Stories, Uncategorized

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