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Sugar-sweetened Beverage Intake Increasing Globally Among Children and Teens

Study estimates at least 10% of youth worldwide consume more than 7 servings of sugary drinks weekly.

The Surest And Safest Way To Maximize Your Health: Food As Medicine

Bill Frist, physician and cochair of the 2022 Task Force on Hunger, Nutrition, and Health, calls on our healthcare providers, doctors and nurses alike, to more deliberately collaborate with nutrition experts to effectively engage with and educate patients on dietary needs.

Nutrition Expert to U.S. Senators: Enact Food is Medicine Policy Now

Treating food as medicine in policymaking will save hundreds of thousands of lives and billions of dollars, said Friedman School’s Dariush Mozaffarian.

The Food is Medicine Movement Originators are Trying to Standardize Medically Tailored Meals

Food corporations, grocery stores, and even tech companies are claiming they are a part of the growing effort to use food to treat medical conditions. Now, the nonprofits that pioneered the work want to standardize it.

The Surest And Safest Way To Maximize Your Health: Food As Medicine

Bill Frist, physician and cochair of the 2022 Task Force on Hunger, Nutrition, and Health, calls on our healthcare providers, doctors and nurses alike, to more deliberately collaborate with nutrition experts to effectively engage with and educate patients on dietary needs.

Policy Announcements

White House Challenge to End Hunger and Build Healthy Communities Event with Second Gentleman Emhoff

The Biden-Harris Administration is announcing 141 new bold commitments from stakeholders across the nation, including health systems, insurers, companies, non-profits, philanthropic groups, academia, and local elected officials, who have stepped up as part of the White House Challenge to End Hunger and Build Healthy Communities (the Challenge).

Booker, Blunt Rochester Introduce Bicameral Legislation to Scale Up Successful Nutrition Incentive for Fruits and Veggies Nationwide

The legislation would significantly expand the successful Gus Schumacher Nutrition Incentive Program.

Live: Senate Hearing on Food as Medicine

U.S. Senator Cory Booker (D-N.J.), Chair of the U.S. Senate Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research, led a hearing titled “Food as Medicine: Current Efforts and Potential Opportunities”.

U.S. Government Accountability Office Publishes Government-wide Solutions for Promoting Healthy Diets, Food Safety, and Food Security

Each year, millions of people in the U.S. die from diet-related chronic health conditions, get sick from foodborne illnesses, or go hungry.

Fact Sheet: Biden-⁠Harris Administration Announces Plans for $11 Billion to End Malnutrition at Global Nutrition Summit

At the 2021 Tokyo Nutrition for Growth Summit, U.S. Agency for International Development’s (USAID) Administrator Samantha Power announced on behalf of the White House that the United States intends to invest up to $11 billion over three years, subject to Congressional appropriations, to combat global malnutrition, the underlying cause of almost half of childhood deaths globally.

Press Releases

Dr. Dariush Mozaffarian Receives “Cultivating Innovation in Care Award” at Annual NACDS Foundation Dinner

NACDS Foundation President Sara Roszak presents the NACDS Foundation’s Cultivating Innovation in Care Award to Dr. Dariush Mozaffarian.

The American Diabetes Association Announces 2024 Pathway to Stop Diabetes Grant Recipients

American Diabetes Association announced the awardees of the Pathway to Stop Diabetes (Pathway) grants. This year’s grants dedicate more than $4.8 million dollars to support breakthroughs in translation and clinical science, technology, care, and potential cures in the field of diabetes.

Validation Institute Announces First Group of Speakers for Food as Medicine Strategy Summit, May 29-31, 2024, in Washington, D.C.

 As part of its FoodMed Certified initiative, Validation Institute (VI) announced the first group of confirmed speakers for its inaugural Food as Medicine Strategy Summit. 

McGovern, Malliotakis, Pingree, Evans and Fitzpatrick Introduce Legislation to Create a Medically Tailored Meals Demonstration Program in Medicare

A new bipartisan legislation in the U.S. House of Representatives to establish a nationwide pilot program through Medicare to provide seniors with diet-impacted diseases medically tailored meals in the comfort of their own home, building a more resilient and cost-effective health care system.

Leading Health Organizations and Chain Pharmacies Join Together in Public Education Campaign to Reduce Preventable, Diet-Related Diseases

The National Association of Chain Drug Stores, the American Cancer Society, the American Diabetes Association, the American Heart Association, and the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University Launch “Nourish My Health” to Improve Nation’s Health

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