by Julia Reedy Sharib | Aug 31, 2023
The Global Dietary Database Overview Comparable and standardized global data on intakes of foods, beverages, and nutrients relevant to chronic diseases have not traditionally been available across nations or key subnational subgroups, and those that do exist have...
by Julia Reedy Sharib | Aug 31, 2023
The Tufts Food Compass Overview Nutrient profiling systems (NPS) aim to discriminate the healthfulness of foods for front-of-package labeling, warning labels, taxation, company ratings, and more. However, existing NPS often assess relatively few nutrients and...
by Julia Reedy Sharib | Aug 31, 2023
Medically Tailored Meals for Type 2 Diabetes and Heart Disease: An Australian Trial of a ‘Food is Medicine’ Intervention Overview Diet-related diseases in Australia impose an immense disease burden and disproportionately impact disadvantaged communities, causing more...
by Julia Reedy Sharib | Aug 28, 2023
Produce Prescription – An Innovative ‘Food is Medicine’ Intervention to Improve Health Among People With Type 2 Diabetes Overview While produce prescription programs have been established and increasingly growing in scale in the USA, it is unclear if produce...
