Food Policy: From Farm Bill to Health Care | Part 2: Creating an Equitable, Nutritious, Sustainable, and Resilient Food System

by Ashton Valdovinos | Nov 8, 2023 | News, Uncategorized

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Food is Medicine Institute Launch Event [VIDEO, SLIDES]

by Julia Reedy Sharib | Oct 19, 2023 | Events, News, Videos

About the Event Tufts University is making a significant new investment to launch this first-of-its-kind Institute, which will bring together research, training, patient services, policy development, and community engagement around Food is Medicine (FIM). Tufts is...

A New Collaboration to Improve Nutrition Information

by Julia Reedy Sharib | Oct 18, 2023 | News, Op-Eds / Media Stories, Uncategorized

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New Institute Aims to Change Health Care Through Nutrition

by Julia Reedy Sharib | Oct 18, 2023 | News, Op-Eds / Media Stories, Uncategorized

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Leading Health Organizations and Chain Pharmacies Join Together in Public Education Campaign to Reduce Preventable, Diet-Related Diseases

by Julia Reedy Sharib | Sep 28, 2023 | News, Press Releases, Uncategorized

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New Report Shows Food is Medicine Interventions Would Save U.S. Lives and Billions of Dollars

by Julia Reedy Sharib | Sep 26, 2023 | News, Press Releases

Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs, according to experts studying Food is Medicine (FIM) efforts. The health and economic...