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South and Southeast Asia Lead the World on Taxing Sugary Drinks

South and Southeast Asia Lead the World on Taxing Sugary Drinks

by Julia Sharib | Jun 8, 2026 | News, Op-Eds / Media Stories

It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made

It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made

by Julia Sharib | Jun 3, 2026 | News, Op-Eds / Media Stories

Medically Tailored Meals Produce Better Health and Lower Costs

Medically Tailored Meals Produce Better Health and Lower Costs

by Julia Sharib | Jun 2, 2026 | News, Op-Eds / Media Stories

New Online Toolkit Helps Clinicians Put Food Is Medicine Into Practice

New Online Toolkit Helps Clinicians Put Food Is Medicine Into Practice

by Julia Sharib | May 26, 2026 | News, Op-Eds / Media Stories

A ‘Healthy’ Label on Snacks Sways Consumers

A ‘Healthy’ Label on Snacks Sways Consumers

by Julia Sharib | Apr 21, 2026 | News, Op-Eds / Media Stories

Food Is Medicine: A Movement at a Tipping Point

Food Is Medicine: A Movement at a Tipping Point

by Julia Sharib | Oct 15, 2025 | News, Op-Eds / Media Stories

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Recent Posts

  • South and Southeast Asia Lead the World on Taxing Sugary Drinks
  • Food is Medicine Advocacy Day 2026
  • It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made
  • Medically Tailored Meals Produce Better Health and Lower Costs
  • FIMCON 2026: The Food is Medicine Conference

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